Design and Concept development

- Concept idea, creation & review

- Site assessment

- Interior design assistance & direction

- Kitchen layout & functionality

- Dining area layout & functionality

- Financial forecasting & pre-opening budget review

Operations Management

- Restaurants evaluation

- Existing restaurants management performance evaluation

- Food & beverage menu engineering, design, and analysis

- POS & Inventory control platforms

-Purchasing and sourcing

- Recruiting, training, and development

- Formalizing operational standards

- Marketing, PR strategy & Branding

- Service manuals development

- Food & Interior design photography

- Onsite training and management support

- Social Media platforms setup and direction guide